In Jeoji, Hangyeong-myeon, Jeju, there is a restaurant called 'Delicious Paul Kitchen', where fresh seasonal ingredients from Jeju Island are cooked in healthy French and Italian recipes. There, Paul Chef, who cooks with all his heart, created a space for delicious rest in the neighboring town, Josuri. As much as the touch of a chef who studied cooking at Le Cordon Bleu, Australia, we prepared fun for both eyes and mouth.
Instead of the sea, the Paul Stay which has the leisure of a rural village is enough for up to 10 people. Especially, the two-set kitchen stands out so that you can have a cooking competition with your family or friends. If you've been on a trip to buy and eat every meal, we hope making your own meal here will be a great memory.
On the first floor of the Paul Stay, there is a bedroom, bathroom, kitchen, and dining room with 16 people sitting opposite each other. The second floor, which made by an open-plan structure, is decorated with beds, bathroom, open-air bath, and rooftop garden. Among them, the spacious kitchen, where everyone can enjoy cooking together, is the biggest attraction of this space.